Italy’s most famous sparkling wine, Prosecco has taken the world by the storm. Join Annie Lau from Vendemmia Group, importer of fine boutique Italian wines at Legacy Liquor Store for Prosecco 101. She will be featuring wines from the Adami Family, one of the finest and also benchmark producer of Prosecco wines. Tickets are $20 and can be purchased by following this link: http://www.legacyliquorstore.com/index.cfm?method=pages.showPage&eventid=67340fd4-2264-112b-b152-1490acca686c&pageid=04416f84-1cc4-81ae-7502-3753bcbce2a6
In this seminar, one will learn the history, pyramid level of quality and the new regulation surrounding the wine Prosecco. Learn how this sparkling wine is made, taste and distinguish the different styles from Prosecco DOC Treviso to Cartizze, a celebrated Cru from this region available in our market place. Also learn how to serve this popular sparkler and discover how it pairs beautifully with our Pacific Rim cuisine.
To celebrate east meets west food culture in our city, we are thrilled to partner with Minami Restaurant www.minamirestaurant.com , Yaletown’s newest and celebrated Japanese restaurant for sample food pairings with Adami Prosecco wines. Head Chef Kazuya Matsuoka will demonstrate and explain his philosophy behind each exquisite creation for each Prosecco. To whet one’s appetite, Treviso DOC will paired with Amuse Duo which comprises of shiso mojito compressed watermelon & heirloom tomato with fleur de sel, cayenne pepper and mizuna flower. Next Bosca di Gica will showcase the BC Oyster with yuzu prosecco foam followed by Aburi Salmon Oshi Sushi, Minami’s signature aburi style sushi will be paired with Dei Casel. The sublime Saikyo Miso Baked Sablefish is a match in heaven with Vigneto Giardino 2011. Our sweet ending will be Baked Farmers’ Market Peach with yuzu-basil mascarpone cream, toasted almond, pistachio and raspberry sauce will be celebrated with Cartizze Dry.
- We recommend that you have a meal prior to class
- Please taste responsibly and prepare for a safe ride home.