Epicurean Blog

Eat with us through restaurant reviews and interesting finds on anything to do with food.

Adami Prosecco Wine Dinner at Blue Water Cafe + Raw Bar – October 9, 2012

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  Join Enrico Valleferro, Ambassador and Export Manager for Italian Sparkling wine producer Adami in Canada’s first Prosecco theme dinner.  The setting for this sparkling event will be at the highly celebrated and destination restaurant,  Blue Water Café + Raw on …

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Araujo Dinner at Sidecut Four Seasons Whistler, BC – August 24, 2012

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It was a very special dinner indeed for the lucky 12  as Jimmy Hayes, VP Sales & Marketing/Sommelier for Araujo Estate Wines makes a rare and first visit to Canada. Prior to his current VP position, Jimmy was the Sommelier/Wine Director …

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Adami Prosecco 101 Seminar – July 26, 2012

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         Italy’s most famous sparkling wine, Prosecco has taken the world by the storm.  Join Annie Lau  from Vendemmia Group, importer of fine boutique Italian wines at Legacy Liquor Store for Prosecco 101. She will be featuring wines from the …

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Dining at Graziella Restaurant, Montreal

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Located in Old Montreal,  Graziella is the place to be for exceptional Northern Italian cusine.  The restaurant is owned by Chef Graziella Battista along with her restaurant host and Grand Wine Master husband, Pierre Jullien.  As one steps through the door, the magnificent …

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