Epicurean Blog

Eat with us through restaurant reviews and interesting finds on anything to do with food.

Wine-ing Out in Okanagan Wine Country

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Wine-ing out a bit in the Okanagan wine country was in order after the Spring Import Show in Kelowna back in May.  It was also a quest to learn more about wines in the Okanagan and check out the scene …

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Adami Prosecco Wine Dinner at Blue Water Cafe + Raw Bar – October 9, 2012

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  Join Enrico Valleferro, Ambassador and Export Manager for Italian Sparkling wine producer Adami in Canada’s first Prosecco theme dinner.  The setting for this sparkling event will be at the highly celebrated and destination restaurant,  Blue Water Café + Raw on …

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Araujo Dinner at Sidecut Four Seasons Whistler, BC – August 24, 2012

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It was a very special dinner indeed for the lucky 12  as Jimmy Hayes, VP Sales & Marketing/Sommelier for Araujo Estate Wines makes a rare and first visit to Canada. Prior to his current VP position, Jimmy was the Sommelier/Wine Director …

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Adami Prosecco 101 Seminar – July 26, 2012

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         Italy’s most famous sparkling wine, Prosecco has taken the world by the storm.  Join Annie Lau  from Vendemmia Group, importer of fine boutique Italian wines at Legacy Liquor Store for Prosecco 101. She will be featuring wines from the …

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