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Adami Prosecco Wine Dinner at Blue Water Cafe + Raw Bar – October 9, 2012

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  Join Enrico Valleferro, Ambassador and Export Manager for Italian Sparkling wine producer Adami in Canada’s first Prosecco theme dinner.  The setting for this sparkling event will be at the highly celebrated and destination restaurant,  Blue Water Café + Raw on …

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4th Annual Portfolio Tasting at Cibo Trattoria

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Thank you for those that attended the tasting earlier today at Cibo Trattoria.  Our deepest thanks and gratitude for those who help with the wine pouring.  Great to see all of you!

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Introducing Azienda Agricola Viviani

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    “Claudio Viviani is one of the great Valpolicella growers. His wines are consistently high in quality, thanks to his hard work and sincere enthusiasm. . – Gambero Rosso A family run affair since inception, Viviani wines are made …

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Araujo Dinner at Sidecut Four Seasons Whistler, BC – August 24, 2012

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It was a very special dinner indeed for the lucky 12  as Jimmy Hayes, VP Sales & Marketing/Sommelier for Araujo Estate Wines makes a rare and first visit to Canada. Prior to his current VP position, Jimmy was the Sommelier/Wine Director …

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